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Wild Boar Jaegerwurst (The Hunter’s Sausage)

by David Draper 0

A few years back I found myself in Croatia hunting wild boar from high stands. My guide Misha looked like… more »


Recipe: Venison Green Chili

by David Draper 0

Spicy green chiles  are the perfect pairing with elk, antelope, and other venison, and a long slow braise both tempers… more »


Dutch Oven Elk Chili

by David Draper 0

Few foods mark the beginning of fall hunting season as does a big pot of chili simmering away on the… more »


It’s Time for a Pre-Season Freezer Cleanout

by David Draper 0

Hunting season is almost upon us. Smart hunters have spent the summer prepping for it. Legs and lungs are ready… more »


Sear in the Rear Venison Steaks & Savory Steakhouse Rub

by David Draper 0

Since the very first caveman roasted a slab of mammoth meat over a roaring fire, we’ve been grilling our wild-game… more »


Hugo’s Wild Hog Carnitas

by David Draper 0

On typical big-game hunts, it’s not often your guide wants you to keep shooting additional animals, but that’s just what… more »


Camp Breakfast: Eggs in Purgatory

by David Draper 0

Camp breakfast usually comes in one of a few, standard forms: a cold, flatpack Danish, sticky instant oatmeal that sinks… more »


Breaded and Fried Wild Hog Tenderloin

by David Draper 0

Midwesterners do two things really well: grow big bucks and cook wild hog. I discovered both of these on a… more »


10 So-Called Dream Jobs vs. Harsh Reality

by David Draper 0

From the outside, any career in the outdoor industry looks like a dream job. However, the reality is often something… more »


Grilled Venison Backstrap Fit for a Vegan

by David Draper 0

Hunters probably don’t normally hang out with vegans, but some of our friends have made poor life choices. And we… more »

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