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Black bears have a thick layer of fat over
their meat. Plan on saving and using it
as an exceptional cooking ingredient.

Why you need to try black bear meat now

by David Draper 0

When it comes to eating, bear meat gets a bad wrap in hunting circles. But it shouldn’t. Bruins aren’t as… more »

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The Ultimate Sleeping Bag And Pad For Backpack Hunters

by David Draper 0

Chasing elk in the mountains on a backpack hunt during the rut is the ultimate bucket-list adventure for many American… more »

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Why Classic Game Recipes Are Still The Best

by David Draper 0

Finally, after years of recipes smothered in mushroom soup, wild-game cooking is having its moment. In fact, marketers might even… more »

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Best Electronic Predator Callers—Tested and Rated

by David Draper 0

Electronic predator callers are the answer to fooling ever-more-educated furbearers. To give you the edge on the rest of the… more »

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Portable Camp Kitchens

by David Draper 0

In today’s world there’s not much cause to go the way of the Donner Party when it comes to adventurous… more »

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Recipe: Venison Sausage Rolls

by David Draper 0

Pigs-in-a-blanket are a tailgate staple, but you can do so much better than crappy cocktail wienies wrapped in a doughy… more »

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Petersen’s Hunting Holiday Gift Guide 2016

by David Draper 0

Hunters get out of bed early for two things: to catch the first moments of morning’s light and, on December… more »

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Backcountry Grub: DIY, Freeze-Dried or Dehydrated Meals?

by David Draper 0

An army marches on its stomach. So said Napoleon. The same principle can be applied to the hunter who spends… more »

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Recipe: Pheasant Green Chile Enchiladas

by David Draper 0

Often when developing wild-game recipes, I like to pair animals with plants or flavors native or common in their home… more »

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Wild Boar Jaegerwurst (The Hunter’s Sausage)

by David Draper 0

A few years back I found myself in Croatia hunting wild boar from high stands. My guide Misha looked like… more »

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