Collapse bottom bar

Dutch Oven Elk Chili

by David Draper 0

Few foods mark the beginning of fall hunting season as does a big pot of chili simmering away on the… more »


It’s Time for a Pre-Season Freezer Cleanout

by David Draper 0

Hunting season is almost upon us. Smart hunters have spent the summer prepping for it. Legs and lungs are ready… more »


Sear in the Rear Venison Steaks & Savory Steakhouse Rub

by David Draper 0

Since the very first caveman roasted a slab of mammoth meat over a roaring fire, we’ve been grilling our wild-game… more »


Hugo’s Wild Hog Carnitas

by David Draper 0

On typical big-game hunts, it’s not often your guide wants you to keep shooting additional animals, but that’s just what… more »


Camp Breakfast: Eggs in Purgatory

by David Draper 0

Camp breakfast usually comes in one of a few, standard forms: a cold, flatpack Danish, sticky instant oatmeal that sinks… more »


Breaded and Fried Wild Hog Tenderloin

by David Draper 0

Midwesterners do two things really well: grow big bucks and cook wild hog. I discovered both of these on a… more »


10 So-Called Dream Jobs vs. Harsh Reality

by David Draper 0

From the outside, any career in the outdoor industry looks like a dream job. However, the reality is often something… more »


Grilled Venison Backstrap Fit for a Vegan

by David Draper 0

Hunters probably don’t normally hang out with vegans, but some of our friends have made poor life choices. And we… more »


Recipe: Carolina Gold Wild Hog Sandwich

by David Draper 0

There are two subjects sure to start a fistfight in hunting camps across the Southeast—football and barbecue. I’ll leave the… more »


Recipe: Venison Jalapeño Country Sausage

by David Draper 0

Making savory venison sausage isn’t difficult. And while some might think the process of making sausage is time consuming and… more »

back to top