Oh, Canada! Maple, whiskey and the rich umami of Worcestershire all combine to create this sweet and savory venison marinade from north of the border
Yield: Approximately ¼ cup
Total time: 5 minutes
- ¼ cup real maple syrup
- ¼ cup Canadian whiskey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 4 garlic cloves, minced
1. Whisk all ingredients together until incorporated.
2. Pour Maple-Whiskey Marinade over venison steaks in a zip-top bag. Refrigerate for 1-2 hours before grilling. Be sure to reserve some marinade for basting the venison steaks as they grill.