10 Awesome Venison Burgers You Can't Get at IHOb

10 Awesome Venison Burgers You Can't Get at IHOb
For a juicy venison burger with a twist, layer patties in between two flour tortillas with shredded cheese, Mexican crème and guacamole, and then cook on a hot grill. (Jessyca Sortillon photo)

IHOP may have flipped their name to IHOb and added new burgers to the menu, but you won't find these 10 juicy, mouthwatering venison burgers at their rebranded restaurants


Earlier this month, the beloved IHOP restaurant chain announced they were changing their name to IHOb (the "b" is for "burgers") because their new burger offerings are so great. Well, we checked out IHOb's new menu and while the burgers do look tasty, we can assure you none of them are juicy venison burgers.

Lucky for you, we've compiled a list of our 10 favorite recipes for over-the-top venison burgers. Now you can make delicious venison burgers at home with the recipes below and continue to go to IHOb for their pancakes.

Venison Garlic Bacon Burger Recipe


Combine venison, garlic and bacon to make the perfect wild game burger patty. (Photo courtesy of Nevada Foodies)

There's nothing like a juicy venison burger loaded up with thick bacon, melted cheddar cheese and a crisp onion smothered in barbecue sauce.

Ingredients:


  • 1 pound ground venison burger
  • 2 tablespoons barbecue sauce
  • ½ cup breadcrumbs
  • 1 egg
  • Pinch of salt and pepper
  • 2 tablespoons butter
  • 1 white onion, cut into rings
  • 12 slices sharp cheddar cheese
  • 6 slices thick dry cured or peppered bacon
  • 6 hamburger buns

Get this burger recipe: Venison Garlic Bacon Burger Recipe


Grilled Venison Quesadilla Burger with Guacamole Recipe

For a juicy venison burger with a twist, layer patties in between two flour tortillas with shredded cheese, Mexican crème and guacamole, and then cook on a hot grill. (Jessyca Sortillon photo)

A must-try recipe for cheesy, grilled venison quesadilla burgers with Mexican crème and freshly-made guacamole.

Ingredients:

  • 1 pound ground venison burger
  • 1 pound ground beef chuck (80/20)
  • 4 tablespoons Hi Mountain Fiesta Salsa Burger Seasoning
  • ½ cup crumbled queso fresco
  • 8 soft flour tortillas
  • 2 cups shredded Mexican cheese
  • Crema Mexicana

Get this burger recipe: Grilled Venison Quesadilla Burger with Guacamole Recipe


Antelope Guacamole Jalapeño Burger Venison Recipe

Though this venison burger recipe is for ground antelope meat, you can use any ground wild game. (Nevada Foodies photo)

Top this tasty antelope venison burger recipe with a slice of Monterey Jack cheese, fresh guacamole, jalapeños and crisp onions.

Ingredients:

  • 1 pound ground antelope venison burger
  • ½ cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • ½ teaspoon chili powder
  • ½ cup shredded cheddar cheese
  • 4 slices Monterey Jack cheese
  • 1 onion, sliced
  • 1-2 jalapeños, sliced
  • 4 Kaiser rolls or hamburger buns

Get this burger recipe: Antelope Guacamole Jalapeño Burger Venison Recipe


Epic Elk Venison and Onion Burger Recipe

This is truly an epic recipe for elk venison burgers. Each hamburger is assembled with baby arugula, a tomato slice, a juicy patty, grilled onions and two types of cheese. (Nevada Foodies photo)

With a mild essence of grated onion, chopped parsley, minced garlic and a few other seasonings, this elk venison recipe results in delicious burgers that are juicer than the usual grilled hamburger.

Ingredients:

  • 2 ½ pounds ground elk venison
  • 1 cup grated onion
  • ¼ cup chopped flat-leaf parsley
  • 1 tablespoon minced garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter, plus additional for buns
  • 1 medium white onion, sliced
  • 1 medium red onion, sliced
  • 6 slices Havarti cheese
  • 6 slices mild cheddar cheese
  • 1 tomato, sliced
  • 1 cup baby arugula
  • 6 sesame seed buns, split

Get this burger recipe: Epic Elk Venison and Onion Burger Recipe


Mushroom and Blue Cheese Venison Burger Recipe

Top this venison burger recipe with extra mushrooms and blue cheese if you wish. (Photo courtesy of Scott Leysath, "The Sporting Chef")

Form the patties for this burger recipe using ground venison, mushrooms and blue cheese.

Ingredients:

  • 1 ½ pounds ground venison
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 medium onion, finely diced
  • 2 cups coarsely chopped mushrooms
  • ½ cup blue cheese crumbles
  • 2 tablespoons breadcrumbs
  • Salt and pepper
  • 4 burger buns
  • 4 lettuce leaves
  • 4 slices tomato

Get this burger recipe: Mushroom and Blue Cheese Venison Burger Recipe


Ultimate Square Venison Burger Recipe

The sweet pickle relish gives this venison burger recipe a good balance of sweet and tart flavors. (Photo courtesy of GameandFishMag.com)

An ideal proportion of ground venison, guacamole, and pungent special sauce make this venison burger extra tasty.

Ingredients:

  • 1 pound ground venison
  • Salt and pepper, to taste
  • 1 green bell pepper, sliced
  • 1 small white onion, sliced
  • ½ pound bacon, cooked
  • 4 slices cheddar cheese
  • ½ pound mushrooms, sliced
  • 1 tomato, sliced
  • ½ cup guacamole
  • 4 hamburger buns

Get this burger recipe: Ultimate Square Venison Burger Recipe


Venison Bacon Cheeseburger Recipe

This bacon cheeseburger made with ground venison is an American classic.

Ingredients:

  • 6 slices bacon, minced
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 shallots, minced
  • 2 pounds ground venison
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper, to taste
  • 6 hamburger buns

Get this burger recipe: Venison Bacon Cheeseburger Recipe


Green Chili Antelope Cheeseburgers Recipe

Adding fresh coleslaw will add a bit of crunch to this Green Chili Antelope Venison Cheeseburger Recipe. (Nevada Foodies photo)

Be sure to grab a napkin for this antelope venison cheeseburger recipe with green chili, otherwise you may find yourself licking your fingers clean.

Ingredients:

  • 6 large green chilies
  • 1 ½ pounds ground antelope venison
  • ¼ pound Italian mild pork sausage
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 tablespoon oil
  • 6 slices Swiss cheese
  • 6 slices sharp cheddar cheese
  • Kaiser rolls
  • Thousand Island sauce, minus the relish
  • Coleslaw

Get this burger recipe: Green Chili Antelope Cheeseburgers Recipe


BBQ Venison Bacon Buck Burger Recipe

Top this venison burger with melted Monterey Jack cheese and your favorite BBQ sauce. (Photo courtesy of "Crush with Lee & Tiffany")

This BBQ Venison Bacon Buck Burger Recipe is a must try for any burger lover.

Ingredients:

  • 1 pound ground venison
  • 4 slices Monterey Jack cheese
  • 2 cups caramelized onions
  • 1 sleeve Applewood smoked bacon
  • ¼ cup BBQ sauce and extra for topping
  • 4 pretzel rolls
  • 1 tablespoon maple syrup
  • 1 tablespoon butter
  • Salt and pepper

Get this burger recipe: BBQ Venison Bacon Buck Burger Recipe


Antelope Venison Chorizo Burgers Recipe

These antelope chorizo burgers come out of the oven extremely moist and full of flavor. (Nevada Foodies photo)

This venison recipe makes an over-the-top antelope chorizo burger that will have you and your family asking for seconds.

Ingredients:

  • 1 pound ground antelope venison burger
  • ¼ pound chorizo sausage (mild, medium or hot)
  • ½ cup panko breadcrumbs
  • ¼ teaspoon ground coriander
  • ¼ teaspoon garlic powder
  • 4 tablespoons butter
  • 6 slices Havarti Cheese
  • Tomato, sliced (optional)
  • Hamburger buns or rolls

Get this burger recipe: Antelope Venison Chorizo Burgers Recipe

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