Big BC Bruins

Big BC Bruins

CZ USA's Jason Morton heads to British Columbia to hunt black bear with Petersen's Hunting TV.

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Fare Game: Stuffed Elk Backstrap

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Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

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Have a freezer full of ground elk venison from your fall hunting trips? Never fear, the folks at Camp Chef have a great SHOT Show recipe that is lean and mean, easy to prepare, and a crowd-pleasing favorite!

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Salty capers add a burst of flavor to the sauce, which pairs beautifully with the grilled venison loin in this recipe. Recipes

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