Skip to main content

Corazón de Venado (Deer Heart) Marinade Recipe

This marinade recipe is intended for venison heart skewers, but would also work nicely for various wild game cuts.

Corazón de Venado (Deer Heart) Marinade Recipe
Allow the venison heart skewers to marinate for four hours prior to grilling. (Photo courtesy of PetersensHunting.com)
Print Recipe

Anticuchos are a Peruvian staple, street food made from chunks of meat marinated and served on a stick. While this marinade recipe was developed for deer heart, it works just as well with tender bites cut from the eye of round or other rear quarter roast.

Serves: Approximately 1 cup
Prep time: 5 minutes
Cook time: 4 hours

Ingredients:

  • 3 tablespoons canola oil
  • 1 Anaheim pepper, seeded and diced
  • 1 chipotle pepper in adobo sauce, diced
  • 4 cloves garlic, peeled and chopped
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes (or 1 teaspoon ground cayenne)
  • 2 teaspoons cumin
  • 2 teaspoons black pepper
  • ½ cup red wine vinegar
  • ½ cup water

Directions:

  1. Combine all ingredients, except red wine vinegar and water, in a small food processor and pulse to form a thin paste.
  2. Whisk the pepper paste into a bowl with the vinegar and water until everything is well mixed.
  3. Add sliced deer heart or tender chunks of venison and let soak for 4 hours before grilling on skewers.
Corazón de Venado (Deer Heart) Marinade Recipe

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

Best Whitetail Shot Placement with a Rifle

Best Whitetail Shot Placement with a Rifle

Craig Boddington breaks down where hunters should aim on a whitetail that provides the best possible margin for error.

Moon Phase Rut Tips

Moon Phase Rut Tips

John Dudley, technical writer and host of Nock On TV discusses why it's imporant to follow moon phases for the rut.

Sighting In the CZ .557 Carbine

Sighting In the CZ .557 Carbine

Kevin Steele sights in his CZ .557 carbine rifle that he plans to use on a Colorado elk hunt.

Stuffed Elk Backstrap Recipe

Stuffed Elk Backstrap Recipe

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

See More Popular Videos

Trending Articles

Montana's vast wilderness provides the backdrop for a test of fortitude on the hunt for trophy black bears.A Long Way Up: Montana Backcountry Black Bears North America Big Game

A Long Way Up: Montana Backcountry Black Bears

Joseph von Benedikt

Montana's vast wilderness provides the backdrop for a test of fortitude on the hunt for trophy...

The new Moultrie X-6000 series cellular trail camera and the Moultrie Mobile app are redefining remote and low-impact scouting. Here's why and how one or a network of them can help you.Is a Cellular Trail Camera Right for You? Accessories

Is a Cellular Trail Camera Right for You?

Josh Honeycutt - September 15, 2020

The new Moultrie X-6000 series cellular trail camera and the Moultrie Mobile app are...

Check out the new fleet of off-road options for hunters.2020 ATV Buyer's Guide Wheels Afield

2020 ATV Buyer's Guide

Rick Sosebee - June 23, 2020

Check out the new fleet of off-road options for hunters.

Follow these basic steps to prepare your meat, then pair it with one of these delicious marinades.8 Best Venison Marinades Recipes

8 Best Venison Marinades

Hank Shaw

Follow these basic steps to prepare your meat, then pair it with one of these delicious...

See More Trending Articles

More Recipes

Andy Moeckel reimagines wild game with his Flip Flop technique.The Flip Flop Method for Cooking a Deer Quarter Recipes

The Flip Flop Method for Cooking a Deer Quarter

Joe Ferronato

Andy Moeckel reimagines wild game with his Flip Flop technique.

Use this citrusy, carne asada marinade recipe to add a Tex-Mex bite to venison steaks and flank meat.Venison Carne Asada Marinade Recipe Recipes

Venison Carne Asada Marinade Recipe

David Draper

Use this citrusy, carne asada marinade recipe to add a Tex-Mex bite to venison steaks and...

This is an adaptation of a wonderful Italian short ribs recipe in a wonderful book, Paul Bertolli'sWild Game Recipe: Italian Short Ribs Recipes

Wild Game Recipe: Italian Short Ribs

Hank Shaw

This is an adaptation of a wonderful Italian short ribs recipe in a wonderful book, Paul...

See More Recipes

Magazine Cover

GET THE MAGAZINE Subscribe & Save.

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE Arrow

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Petersen's Hunting App

Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Phone Icon

Get Digital Access.

All Petersen's Hunting subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now