David Draper

Pan-Asian Grilling Glaze Recipe for Venison

This particular glaze recipe comes together easily and imparts bright, sweet flavors; if you like your venison a little spicier, add a squeeze of Sriracha or shake of red pepper flakes to kick things up a notch.

Print Recipe

Rather than marinating venison or other wild game meat before grilling, I often go with a glaze instead. A glaze can be thrown together quickly and brushed on during the cooking the process, eliminating the need for a longer soak. They also give venison steaks, chops and skewers a more flavorful bite than the subtle taste of most marinades.

Serves: 4
Total time: 10 minutes

Ingredients:

2-3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon fish sauce
1 tablespoon sesame oil
2 garlic cloves, crushed
Generous pinch of dried lemongrass

Directions:

Whisk all ingredients together in a small pot set over low heat until honey is fully incorporated. Remove from heat and let the glaze rest while you prep the meat and preheat the grill.
Place the venison on the grill and brush with glaze. Turn and repeat until the meat is cooked to your preferred temperature.

The Best Deer Bullets Anywhere

Joseph von Benedikt - January 22, 2019

Whatever your hunting philosophy, there's a capable deer bullet that fits your needs. Here's a...

Boost antler growth on your deer property with these food plot tricks.

How-To

How to Supplement Antler Growth with Food Plots

Jeff Johnston

Boost antler growth on your deer property with these food plot tricks.

These are the must-apply units for trophy elk, mule deer, and antelope in the West.

North America

The Best Units for Hunting Elk, Mule Deer & Antelope

Chuck Smock

These are the must-apply units for trophy elk, mule deer, and antelope in the West.

Free up space in your freezer and make dinner quick when time is short.

Recipes

How to Can Deer Meat

Michael Pendley

Free up space in your freezer and make dinner quick when time is short.

These four hunts will test your endurance.

North America Big Game

North America's Toughest Black Bear Hunts

Brad Fitzpatrick

These four hunts will test your endurance.

Ammo

Best Reloading Supplies for Rolling Your Own

David Draper - April 19, 2019

Check out these top choices for building out your ammo reloading bench.

Hunting Coues Deer South of the Border

Former Delta Force Operator Kyle Lamb hikes the rugged desert mountains of northern Sonora in pursuit of the diminutive Coues species of whitetail.

Moon Phase Rut Tips

John Dudley, technical writer and host of Nock On TV discusses why it's imporant to follow moon phases for the rut.

Fare Game: Stuffed Elk Backstrap Recipe

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

Venison Cheeseburger Bites Recipe

If you're tired of the same old jalapeno and cream cheese poppers, here's a completely different take on the popular party appetizer. Easy to make, and incredibly delicious, these mini cheeseburgers, wrapped in bacon, make the perfect one-bite-fits-all snack for your next tailgate party or hunting camp.