Pan-Asian Grilling Glaze Recipe for Venison

This particular glaze recipe comes together easily and imparts bright, sweet flavors; if you like your venison a little spicier, add a squeeze of Sriracha or shake of red pepper flakes to kick things up a notch

Pan-Asian Grilling Glaze Recipe for Venison
Use this Asian grilling glaze for the meat in a stir fry with peppers and onions. (Photo courtesy of PetersensHunting.com)

Rather than marinating venison or other wild game meat before grilling, I often go with a glaze instead. A glaze can be thrown together quickly and brushed on during the cooking the process, eliminating the need for a longer soak. They also give venison steaks, chops and skewers a more flavorful bite than the subtle taste of most marinades.

Serves: 4
Total time: 10 minutes

Ingredients:

  • 2-3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 2 garlic cloves, crushed
  • Generous pinch of dried lemongrass

Directions:


  1. Whisk all ingredients together in a small pot set over low heat until honey is fully incorporated. Remove from heat and let the glaze rest while you prep the meat and preheat the grill.
  2. Place the venison on the grill and brush with glaze. Turn and repeat until the meat is cooked to your preferred temperature.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

2018 Petersen

2018 Petersen's Hunting Episode 14: Swamp Bulls

With his Mozambique forest bull in the salt, Craig Boddington sets his sights on the Marromeu grasslands in pursuit of a swamp buffalo.

Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

Have a freezer full of ground elk venison from your fall hunting trips? Never fear, the folks at Camp Chef have a great SHOT Show recipe that is lean and mean, easy to prepare, and a crowd-pleasing favorite!

2018 Petersen

2018 Petersen's Hunting Episode 12: High Plains Elk

David Draper teams up with Fred Eichler to hunt elk on the high plains of southern Colorado.

2018 Petersen

2018 Petersen's Hunting Episode 16: Cedar Break Bucks

Kevin Steele treks to the cedar breaks and coulees of north-central Nebraska for a shot at a big prairie whitetail.

Trending Articles

Dream of a job in the hunting industry? Here's the inside scoop on some of the most coveted positions in the outdoors. Stories

17 Dream Jobs in the Outdoor Industry

Kali Parmley

Dream of a job in the hunting industry? Here's the inside scoop on some of the most coveted...

We evaluate the four factors in determining whether a cartridge is viable for long-range hunting: trajectory, wind drift, impact velocity, and accuracy. Ammo

Is the .308 a Viable Long Range Cartridge?

Keith Wood

We evaluate the four factors in determining whether a cartridge is viable for long-range...

Perfection takes practice, a little skill and the understanding that not all steaks are created equal. Recipes

How to Properly Grill Venison Steak

Hank Shaw

Perfection takes practice, a little skill and the understanding that not all steaks are...

These rounds have proven themselves most worthy in the field. Ammo

America's Top 10 Big Game Cartridges

Joseph von Benedikt

These rounds have proven themselves most worthy in the field.

See More Trending Articles

More Recipes

Free up space in your freezer and make dinner quick when time is short. Recipes

How to Can Deer Meat

Michael Pendley

Free up space in your freezer and make dinner quick when time is short.

The balance of heat and sweetness is the perfect flavor combination for rabbit. Recipes

Nashville Hot Fried Rabbit Recipe

Michael Pendley

The balance of heat and sweetness is the perfect flavor combination for rabbit.

We make a case for eating wobbly bits - the tasty innards of our quarry. Recipes

How to Cook Deer Organs & Offal

Michael Pendley

We make a case for eating wobbly bits - the tasty innards of our quarry.

Here's why you need to try black bear meat now and discover what you've been missing. Recipes

Why You Need to Try Black Bear Meat Now

David Draper

Here's why you need to try black bear meat now and discover what you've been missing.

See More Recipes

GET THE MAGAZINE Subscribe & Save.

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.