Pan-Asian Grilling Glaze Recipe for Venison

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Rather than marinating venison or other wild game meat before grilling, I often go with a glaze instead. A glaze can be thrown together quickly and brushed on during the cooking the process, eliminating the need for a longer soak. They also give venison steaks, chops and skewers a more flavorful bite than the subtle taste of most marinades.

Serves: 4
Total time: 10 minutes

Ingredients:

• 2-3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 2 garlic cloves, crushed
• Generous pinch of dried lemongrass

Directions: