Pheasant Piccata Recipe

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Not only is hunting pheasants both fun and challenging, the prize you take home can be turned into delicious table fare, like this Pheasant Piccata Recipe

By: Fat Boy Game Seasonings

Serves: 2-4

Prep time: 15 minutes

Cook time: 10 minutes

Ingredients:

• 4 to 8 (¼-inch thick) skinless & boneless pheasant breasts

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• Fat Boy Wild Game Seasoning
• ½ cup flour
• 2 tablespoons olive oil


• ¼ cup unsalted butter, divided
• ½ cup white wine
• 2 tablespoons lemon juice
• 2 tablespoons small capers
• 2 tablespoons chopped parsley

Directions: