Spicy Asian Elk Venison Stir-Fry Recipe

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Serves: 4
Prep time: 15 minutes + marinating
Cook time: 15 minutes

Ingredients:

• 1 pound elk venison sirloin, sliced thin
• ½ medium onion, chopped
• 2 celery stalks, sliced thin
• 1 carrot, cut into matchsticks
• ½ cup soy sauce
• ¼ cup rice wine vinegar
• 2 tablespoons fish sauce
• 2 tablespoons sesame oil
• 1 tablespoon Sriracha + more for plating
• 1-2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• Rice or noodles, for plating

Directions:

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