Venison Meatballs Recipe

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Make this Venison Meatballs Recipe with ground venison or wild turkey

Serve these venison meatballs over a pile of spaghetti or toothpick them for the perfect party appetizer. (Scott Leysath photo)

By: Scott Leysath, "The Sporting Chef"

Yield: 15 meatballs

Prep time: 5 minutes

Cook time: 15 minutes

Ingredients:

• 2 cups ground venison
• 1 cup ground pork or bacon
• 2 eggs
• ½ cup Japanese breadcrumbs

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• 1½ teaspoons Hi Mountain Zesty Western Burger Seasoning
• ½ cup pepper jelly
• ½ teaspoon freshly squeezed lemon juice
• ½ teaspoon freshly squeezed lime juice
• ¼ cup barbecue sauce

Directions:

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