February 21, 2018
By PH Online Editors
Print Recipe
Make this Venison Meatballs Recipe with ground venison or wild turkey
Serve these venison meatballs over a pile of spaghetti or toothpick them for the perfect party appetizer. (Scott Leysath photo)
By: Scott Leysath, "The Sporting Chef "
Yield: 15 meatballs
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients:
2 cups ground venison
1 cup ground pork or bacon
2 eggs
½ cup Japanese breadcrumbs
1½ teaspoons Hi Mountain Zesty Western Burger Seasoning
½ cup pepper jelly
½ teaspoon freshly squeezed lemon juice
½ teaspoon freshly squeezed lime juice
¼ cup barbecue sauce
Directions:
1. Combine venison, pork or bacon, eggs and breadcrumbs. Mix well and form into golf ball-sized balls.
2. Brown venison meatballs evenly in a lightly-oiled skillet.
3. While the meatballs are browning, combine remaining ingredients in a bowl. Brush mixture over venison meatballs once browned and cooked through, approximately 15 minutes.
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