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Teriyaki and Soy Roasted Quail Recipe

This Teriyaki and Soy Roasted Quail Recipe is made with a unique blend of traditional Asian

Rio Piedra Plantation

Elk Venison Slider Burgers Recipe

Have a freezer full of ground elk venison from your fall hunting trips? Never fear, the folks

Lynn Burkhead

Elk Venison Wellington Recipe

Throw it back a few centuries and eat like royalty at this year's Christmas dinner with an elk

David Draper

Try These Four Favorite Wines With Venison

The editors of Petersen's HUNTING pick their four favorite wines to pair with venison

David Draper

Game Cooking: Why Small Game Needs to be on Your Menu

Big game isn't the only meat on the menu — squirrel and rabbit are just as tasty. My

David Draper

Why Classic Game Recipes Are Still The Best

Finally, after years of recipes smothered in mushroom soup, wild-game cooking is having its

David Draper

Braised Venison Shanks with Garlic Recipe

Braising the venison shanks for over two hours ensures that the meat is flavorful and tender.

Hank Shaw

Backcountry Grub: DIY, Freeze-Dried or Dehydrated Meals?

An army marches on its stomach. So said Napoleon. The same principle can be applied to the

David Draper

Cooking a Rutting Buck

A huge bull or monster buck walks out, perfectly broadside, and in range. Maybe you've waited

Hank Shaw

Six Rules for Proper Meat Care

In an age when Americans are questioning the origin and quality of the meat they consume wild

Brad Fitzpatrick

Dutch-Oven Elk Venison Chili Recipe

Embrace the diversity between chili recipes across the country and try this elk venison one

David Draper

It's Time for a Pre-Season Freezer Cleanout

Hunting season is almost upon us. Smart hunters have spent the summer prepping for it. Legs and

David Draper

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