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It used to be the stuff of body shots and bludgeoning hangovers, possessing a Wild West sex appeal Recipes

Editor's Picks: Our Favorite Tequilas

PH Online Editors - March 04, 2013

It used to be the stuff of body shots and bludgeoning hangovers, possessing a Wild West sex...



I'm not going to lie to you. Some of the best wild-game preparations are exceedingly difficult Recipes

Greatest Game Dishes of All Time

Steven Rinella - February 22, 2012

I'm not going to lie to you. Some of the best wild-game preparations are exceedingly...




Welcome to the first installment of Fare Game, my new blog at petersenshunting.com. We're going Recipes

Steven Rinella: Money-Saving Wild Game Cooking Tips

Steven Rinella - October 24, 2011

Welcome to the first installment of Fare Game, my new blog at petersenshunting.com. We're...


This is a story about a stick, a fire and a dead rabbit. The stick was a willow about as long as Recipes

How To Cook Meat on a Stick

Steven Rinella - July 14, 2011

This is a story about a stick, a fire and a dead rabbit. The stick was a willow about as...

For every 10 pounds of meat, make a brine containing one gallon of water, two cups brown sugar, 1 1/2 cups kosher salt, eight teaspoons pink salt (also called Prague powder #1) and one cup of honey. Recipes

Beary Good: How You Can Turn That Bear Hock Into Great Table Fare

Steven Rinella - June 02, 2011

For every 10 pounds of meat, make a brine containing one gallon of water, two cups brown...

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