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Why Classic Game Recipes Are Still The Best

Finally, after years of recipes smothered in mushroom soup, wild-game cooking is having its

David Draper

Braised Venison Shanks with Garlic Recipe

Braising the venison shanks for over two hours ensures that the meat is flavorful and tender.

Hank Shaw

Backcountry Grub: DIY, Freeze-Dried or Dehydrated Meals?

An army marches on its stomach. So said Napoleon. The same principle can be applied to the

David Draper

Cooking a Rutting Buck

A huge bull or monster buck walks out, perfectly broadside, and in range. Maybe you've waited

Hank Shaw

Six Rules for Proper Meat Care

In an age when Americans are questioning the origin and quality of the meat they consume wild

Brad Fitzpatrick

Dutch-Oven Elk Venison Chili Recipe

Embrace the diversity between chili recipes across the country and try this elk venison one

David Draper

It's Time for a Pre-Season Freezer Cleanout

Hunting season is almost upon us. Smart hunters have spent the summer prepping for it. Legs and

David Draper

Hugo's Wild Hog Carnitas

On typical big-game hunts, it's not often your guide wants you to keep shooting additional

David Draper

How to Pack and Quarter Game Meat in the Field

When it comes time to get the edible parts off a game animal you've just dropped in wilderness

Joseph von Benedikt

Venison Backstrap with Caramelized Onions and Mushrooms Recipe

The thing I love about this Venison Backstrap with Caramelized Onions and Mushrooms Recipe is

Hank Shaw

Grilled Venison Backstrap Fit for a Vegan

This bacon-wrapped backstrap recipe will quickly become your wild-game favorite!

David Draper

Recipe: Carolina Gold Wild Hog Sandwich

There are two subjects sure to start a fistfight in hunting camps across the Southeast —

David Draper

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