Skip to main content

Get the Latest Stories
Right in Your Inbox.

SIGN ME UP
As anyone who's hauled one out of the woods will attest, moose and elk are not deer. Sure, they'reBig Cuts: Butcher Like A Boss Recipes

Big Cuts: Butcher Like A Boss

Hank Shaw - March 24, 2016

As anyone who's hauled one out of the woods will attest, moose and elk are not deer. Sure,...

Follow this recipe to see how great goose breast really is on the table along with a special cranberry touch. Goose Breast With Cranberries Recipe Recipes

Goose Breast With Cranberries Recipe

Hank Shaw

Follow this recipe to see how great goose breast really is on the table along with a special...

Whether it comes to us covered in fur or feathers, the meat we hunters covet is a valuableHow Long Can You Freeze Meat? Recipes

How Long Can You Freeze Meat?

David Draper

Whether it comes to us covered in fur or feathers, the meat we hunters covet is a valuable

This Duck Stuffing Recipe is a cool riff off a traditional sausage and bread stuffing that is perfect for either giblets, mostly gizzards and hearts, or your Duck Stuffing Recipe Recipes

Duck Stuffing Recipe

Hank Shaw

This Duck Stuffing Recipe is a cool riff off a traditional sausage and bread stuffing that is...

 Hank Shaw runs the award-winning wild foods website Hunter Angler Gardener Cook. He hunts, fishes,HUNTING Recipe: Grouse Fried Rice Recipes

HUNTING Recipe: Grouse Fried Rice

Hank Shaw - October 23, 2015

Hank Shaw runs the award-winning wild foods website Hunter Angler Gardener Cook. He hunts,...


Heart meat works really well with Chinese stir-fry because it's dense enough to slice intoHUNTING Recipe: Elk Heart Stir-Fry Recipes

HUNTING Recipe: Elk Heart Stir-Fry

Hank Shaw - September 25, 2015

Heart meat works really well with Chinese stir-fry because it's dense enough to slice into


I travel a lot for hunting, fishing, and foraging, and often I'm called upon to do the cooking in7 Must-Have's When Cooking Wild Game in the Field Recipes

7 Must-Have's When Cooking Wild Game in the Field

Hank Shaw - August 31, 2015

I travel a lot for hunting, fishing, and foraging, and often I'm called upon to do the...

Kevin Steele wraps up a very successful iguana hunt in Puerto Rico and gets a taste of theIguana Jungle Hunt and Feast Recipes

Iguana Jungle Hunt and Feast

PHTV Adventures - June 26, 2015

Kevin Steele wraps up a very successful iguana hunt in Puerto Rico and gets a taste of the

Backstraps, loins, chops, or venison ribeye…whatever you call it, this is the money cut on aHUNTING's Guide to Better Backstraps Recipes

HUNTING's Guide to Better Backstraps

Hank Shaw - March 20, 2015

Backstraps, loins, chops, or venison ribeye…whatever you call it, this is the money cut on a

Sure, cooking over an open fire is a romantic notion, one that resonates deep in our medullaGrills Gone Wild: Hottest Grills on the Market Recipes

Grills Gone Wild: Hottest Grills on the Market

David Draper - March 21, 2014

Sure, cooking over an open fire is a romantic notion, one that resonates deep in our medulla

Magazine Cover

GET THE MAGAZINE Subscribe & Save.

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE Arrow

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Phone Icon

Get Digital Access.

All Petersen's Hunting subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now