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Hugo's Wild Hog Carnitas

On typical big-game hunts, it's not often your guide wants you to keep shooting additional

David Draper

How to Pack and Quarter Game Meat in the Field

When it comes time to get the edible parts off a game animal you've just dropped in wilderness

Joseph von Benedikt

Venison Backstrap with Caramelized Onions and Mushrooms Recipe

The thing I love about this Venison Backstrap with Caramelized Onions and Mushrooms Recipe is

Hank Shaw

Grilled Venison Backstrap Fit for a Vegan

This bacon-wrapped backstrap recipe will quickly become your wild-game favorite!

David Draper

Recipe: Carolina Gold Wild Hog Sandwich

There are two subjects sure to start a fistfight in hunting camps across the Southeast —

David Draper

How to Manage Game Meat in Your Freezer

Responsible hunters should manage the contents of their freezers at least as carefully as they

Steven Rinella

HUNTING's Guide to Cooking Wild Turkey Thighs

At Thanksgiving dinner, which meat do you reach for first: light or dark? I am an avowed leg

Hank Shaw

Steven Rinella's Guide to Hunting, Butchering, and Cooking — A Review

Let's be honest. We have all chosen a sport that has more complexities than your mother-in-law

Kali Parmley

Big Cuts: Butcher Like A Boss

As anyone who's hauled one out of the woods will attest, moose and elk are not deer. Sure,

Hank Shaw

Goose Breast With Cranberries Recipe

Follow this recipe to see how great goose breast really is on the table along with a special

Hank Shaw

How Long Can You Freeze Meat?

Whether it comes to us covered in fur or feathers, the meat we hunters covet is a valuable

David Draper

Duck Stuffing Recipe

This Duck Stuffing Recipe is a cool riff off a traditional sausage and bread stuffing that is

Hank Shaw

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