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How to Manage Game Meat in Your Freezer

Responsible hunters should manage the contents of their freezers at least as carefully as they

Steven Rinella

HUNTING's Guide to Cooking Wild Turkey Thighs

At Thanksgiving dinner, which meat do you reach for first: light or dark? I am an avowed leg

Hank Shaw

Steven Rinella's Guide to Hunting, Butchering, and Cooking — A Review

Let's be honest. We have all chosen a sport that has more complexities than your mother-in-law

Kali Parmley

Big Cuts: Butcher Like A Boss

As anyone who's hauled one out of the woods will attest, moose and elk are not deer. Sure,

Hank Shaw

Goose Breast With Cranberries Recipe

Follow this recipe to see how great goose breast really is on the table along with a special

Hank Shaw

How Long Can You Freeze Meat?

Whether it comes to us covered in fur or feathers, the meat we hunters covet is a valuable

David Draper

Duck Stuffing Recipe

This Duck Stuffing Recipe is a cool riff off a traditional sausage and bread stuffing that is

Hank Shaw

HUNTING Recipe: Grouse Fried Rice

Hank Shaw runs the award-winning wild foods website Hunter Angler Gardener Cook. He hunts,

Hank Shaw

HUNTING Recipe: Elk Heart Stir-Fry

Heart meat works really well with Chinese stir-fry because it's dense enough to slice into

Hank Shaw

7 Must-Have's When Cooking Wild Game in the Field

I travel a lot for hunting, fishing, and foraging, and often I'm called upon to do the

Hank Shaw

Iguana Jungle Hunt and Feast

Kevin Steele wraps up a very successful iguana hunt in Puerto Rico and gets a taste of the

PHTV Adventures

HUNTING's Guide to Better Backstraps

Backstraps, loins, chops, or venison ribeye…whatever you call it, this is the money cut on a

Hank Shaw

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