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Grills Gone Wild: Hottest Grills on the Market

Sure, cooking over an open fire is a romantic notion, one that resonates deep in our medulla

David Draper

Clear Objectives: 5 Great Vodkas for Cold Winter Days

The term "vodka" is derived from "voda," the Russian word for water. That's why it's also the

Skip Knowles

Chef Lenny McNab: Best Cook in the West

The first time I met Lenny I stumbled into his kitchen, exhausted from a long day of traveling.

Ben OBrien

8 Best Venison Marinades

Follow these basic steps to prepare your meat, then pair it with one of these delicious

Hank Shaw

How to Properly Grill Venison Steak

Perfection takes practice, a little skill and the understanding that not all steaks are

Hank Shaw

A Hunter's Guide To The Perfect Meal

What is the perfect meal? Honestly, it's an unanswerable question. One moment it might be a

Hank Shaw

Editor's Picks: Our Favorite Tequilas

It used to be the stuff of body shots and bludgeoning hangovers, possessing a Wild West sex

PH Online Editors

Greatest Game Dishes of All Time

I'm not going to lie to you. Some of the best wild-game preparations are exceedingly

Steven Rinella

Steven Rinella: Money-Saving Wild Game Cooking Tips

Welcome to the first installment of Fare Game, my new blog at petersenshunting.com. We're

Steven Rinella

How To Cook Meat on a Stick

This is a story about a stick, a fire and a dead rabbit. The stick was a willow about as

Steven Rinella

Beary Good: How You Can Turn That Bear Hock Into Great Table Fare

For every 10 pounds of meat, make a brine containing one gallon of water, two cups brown

Steven Rinella

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