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These pheasant egg rolls come together fast, making them a great choice for an afternoon snack, a tailgate appetizer or as a side dish with an Asian-inspired wild-game dinner.Pheasant Egg Rolls Recipe

Pheasant Egg Rolls Recipe

These pheasant egg rolls come together fast, making them a great choice for an afternoon

David Draper

These juicy, flavorful venison brats are cooked and served up Wisconsin-style – simmered in beer, finished on the grill, and served with hard-cider sauerkraut and quality mustard.Wisconsin-Style Venison Brats and Hard-Cider Kraut Recipe

Wisconsin-Style Venison Brats and Hard-Cider Kraut Recipe

These juicy, flavorful venison brats are cooked and served up Wisconsin-style – simmered in

Jack Hennessy

With a little equipment and some basic knowledge, hunters can turn deer, elk, and other venison into something so much more than the usual steaks and burgers.The Lost Art of Wild Game Sausage

The Lost Art of Wild Game Sausage

With a little equipment and some basic knowledge, hunters can turn deer, elk, and other

David Draper

An Italian-style recipe for pheasant that can be served as is, over pasta or in a sandwich. Pheasant Parmigiana (Parmesan) Recipe

Pheasant Parmigiana (Parmesan) Recipe

An Italian-style recipe for pheasant that can be served as is, over pasta or in a sandwich.

Jenny Nguyen-Wheatley

Instead of using traditional dough or pastry, this venison pot pie recipe calls for layered sheets of phyllo and butter. The result? A flaky, light crust that doesn't overwhelm the warm, flavorful filling.Elk Venison Pot Pie Recipe

Elk Venison Pot Pie Recipe

Instead of using traditional dough or pastry, this venison pot pie recipe calls for layered

David Draper

If you don't have a sous vide machine or immersion circulator, you can make this Butter Poached Pheasant Breasts Recipe using a pot of hot water on the stovetop.Sous Vide Recipe: Butter Poached Pheasant Breasts

Sous Vide Recipe: Butter Poached Pheasant Breasts

If you don't have a sous vide machine or immersion circulator, you can make this Butter

David Draper

Much like a Crock-Pot or slow cooker, cooking sous-vide is a mostly hands-off affair. Should You Sous-Vide Your Wild Game Meat?

Should You Sous-Vide Your Wild Game Meat?

Much like a Crock-Pot or slow cooker, cooking sous-vide is a mostly hands-off affair.

David Draper

This recipe adds a little something extra to already-perfect venison backstrap – a sweet and spicy relish made with white-flesh peaches.Venison Backstrap with Sweet & Spicy Peach Relish Recipe

Venison Backstrap with Sweet & Spicy Peach Relish Recipe

This recipe adds a little something extra to already-perfect venison backstrap – a sweet and

Jack Hennessy

Andy Moeckel reimagines wild game with his Flip Flop technique.The Flip Flop Method for Cooking a Deer Quarter

The Flip Flop Method for Cooking a Deer Quarter

Andy Moeckel reimagines wild game with his Flip Flop technique.

Joe Ferronato

 A good camp cook will have several on hand.Cast-Iron Dutch Oven: A Camp Essential

Cast-Iron Dutch Oven: A Camp Essential

A good camp cook will have several on hand.

Michael Pendley

From mixing to grinding to stuffing, here's everything you need to know to produce your own venison bratwurst.How To Make Wisconsin-Style Venison Bratwurst

How To Make Wisconsin-Style Venison Bratwurst

From mixing to grinding to stuffing, here's everything you need to know to produce your own

Jack Hennessy

Feel free to experiment with your own, but here are six sweet, spicy and downright scrumptious venison marinade recipes worth trying.6 Scrumptious Venison Marinade Recipes

6 Scrumptious Venison Marinade Recipes

Feel free to experiment with your own, but here are six sweet, spicy and downright scrumptious

David Draper

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