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The Lost Art of Wild Game Sausage

With a little equipment and some basic knowledge, hunters can turn deer, elk, and other

David Draper

Rabbit and Dumplings Recipe

A comforting soup recipe featuring lean rabbit meat, vegetables, and thick dumplings in a

Jenny Nguyen-Wheatley

Pheasant Parmigiana (Parmesan) Recipe

An Italian-style recipe for pheasant that can be served as is, over pasta or in a sandwich.

Jenny Nguyen-Wheatley

Elk Venison Pot Pie Recipe

Instead of using traditional dough or pastry, this venison pot pie recipe calls for layered

David Draper

Sous Vide Recipe: Butter Poached Pheasant Breasts

If you don't have a sous vide machine or immersion circulator, you can make this Butter

David Draper

Should You Sous-Vide Your Wild Game Meat?

Much like a Crock-Pot or slow cooker, cooking sous-vide is a mostly hands-off affair.

David Draper

Venison Backstrap with Sweet & Spicy Peach Relish Recipe

This recipe adds a little something extra to already-perfect venison backstrap – a sweet and

Jack Hennessy

The Flip Flop Method for Cooking a Deer Quarter

Andy Moeckel reimagines wild game with his Flip Flop technique.

Joe Ferronato

Cast-Iron Dutch Oven: A Camp Essential

A good camp cook will have several on hand.

Michael Pendley

How To Make Wisconsin-Style Venison Bratwurst

From mixing to grinding to stuffing, here's everything you need to know to produce your own

Jack Hennessy

6 Scrumptious Venison Marinade Recipes

Feel free to experiment with your own, but here are six sweet, spicy and downright scrumptious

David Draper

Wild Game Recipe: Italian Short Ribs

This is an adaptation of a wonderful Italian short ribs recipe in a wonderful book, Paul

Hank Shaw

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