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Recipes

Wild Boar Jaegerwurst (The Hunter'™s Sausage)

David Draper - October 24, 2016

A few years back I found myself in Croatia hunting wild boar from high stands. My guide Misha

Recipes

Cooking a Rutting Buck

Hank Shaw - October 18, 2016

A huge bull or monster buck walks out, perfectly broadside, and in range. Maybe you've waited

Recipes

Six Rules for Proper Meat Care

Brad Fitzpatrick - October 10, 2016

In an age when Americans are questioning the origin and quality of the meat they consume wild...

Recipes

Dutch Oven Elk Venison Chili Recipe

David Draper

Embrace the diversity between chili recipes across the country and try this one next time...

Recipes

It's Time for a Pre-Season Freezer Cleanout

David Draper - September 19, 2016

Hunting season is almost upon us. Smart hunters have spent the summer prepping for it. Legs...

Recipes

Sear in the Rear Venison Steaks & Savory Steakhouse Rub

David Draper - September 06, 2016

Since the very first caveman roasted a slab of mammoth meat over a roaring fire, we've been

Recipes

Hugo's Wild Hog Carnitas

David Draper - August 15, 2016

On typical big-game hunts, it's not often your guide wants you to keep shooting additional...

Recipes

Camp Breakfast: Eggs in Purgatory

David Draper - July 18, 2016

Camp breakfast usually comes in one of a few, standard forms: a cold, flatpack Danish, sticky

Recipes

How to Pack and Quarter Game Meat in the Field

Joseph von Benedikt - July 18, 2016

When it comes time to get the edible parts off a game animal you've just dropped in wilderness

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