Braising the venison shanks for over two hours ensures that the meat is flavorful and tender.
David Draper - November 08, 2016
An army marches on its stomach. So said Napoleon. The same principle can be applied to the...
This Pheasant Green Chile Enchiladas Recipe starts with an easy cooking technique that all but...
David Draper - October 24, 2016
A few years back I found myself in Croatia hunting wild boar from high stands.
My guide Misha
Hank Shaw - October 18, 2016
AÂ huge bull or monster buck walks out, perfectly broadside, and in range. Maybe you've waited
Brad Fitzpatrick - October 10, 2016
In an age when Americans are questioning the origin and quality of the meat they consume wild...
Embrace the diversity between chili recipes across the country and try this one next time...
David Draper - September 19, 2016
Hunting season is almost upon us. Smart hunters have spent the summer prepping for it. Legs...
David Draper - September 06, 2016
Since the very first caveman roasted a slab of mammoth meat over a roaring fire, we've been
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