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Vietnamese Black Bear Pté Chaud (Meat Pie) Recipe

Black bear meat is dark and rich, and delicious ground up in this Pâté chaud recipe.

Jenny Nguyen-Wheatley

Wild Game Stock (or Broth) Recipe

A great wild game stock starts with a little meat and bones – and careful trimming.

Hank Shaw

Wine Pairings for Upland Birds and Small Game

Whether grilled, fried or baked, pair your next small game recipe with the perfect glass of

Jenny Nguyen-Wheatley

Venison Green Chili Recipe

Shanks are delicious in this green chili recipe but you can use whatever cut of venison you

David Draper

Bear Sauerbraten Recipe

In this recipe, a bear roast is prepared Sauerbraten style. The meat is marinated in a mixture

David Draper

Elk Venison Burgundy Recipe

Elk Venison Burgundy, or better referred to as Bourguignonne, is cubed meat slow-cooked with

Kristy Crabtree

Spicy Asian Elk Venison Stir-Fry Recipe

Some like it hot and if that's you, this elk venison recipe blends the savory flavors of Asia

David Draper

8 Thanksgiving Recipes for a Wild Game Holiday

Spice up your Thanksgiving feast with the multitude of wild game recipes we compiled to make

Petersen's Hunting Online Staff

How to Cook Deer Organs & Offal

We make a case for eating wobbly bits - the tasty innards of our quarry.

Michael Pendley

Spinach & Mushroom Stuffed Venison Heart Recipe

This delicious preparation complements the rich venison flavor with a creamy stuffing and a

Michael Pendley

Squirrel Confit with Duck Fat Gnocchi Recipe

This recipe uses a French cooking process to turn tough meat into a tender dish.

Michael Pendley

How to Cook Bobcat & Cougar Meat

Flavorful felines make great fare - if you prepare them correctly.

Michael Pendley

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