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Recipes

Braised Venison Shanks with Garlic Recipe

Hank Shaw

Braising the venison shanks for over two hours ensures that the meat is flavorful and tender.

Recipes

Backcountry Grub: DIY, Freeze-Dried or Dehydrated Meals?

David Draper - November 08, 2016

An army marches on its stomach. So said Napoleon. The same principle can be applied to the...

Recipes

Pheasant Green Chile Enchiladas Recipe

David Draper

This Pheasant Green Chile Enchiladas Recipe starts with an easy cooking technique that all but...

Recipes

Wild Boar Jaegerwurst (The Hunter'™s Sausage)

David Draper - October 24, 2016

A few years back I found myself in Croatia hunting wild boar from high stands. My guide Misha

Recipes

Cooking a Rutting Buck

Hank Shaw - October 18, 2016

A huge bull or monster buck walks out, perfectly broadside, and in range. Maybe you've waited

Recipes

Six Rules for Proper Meat Care

Brad Fitzpatrick - October 10, 2016

In an age when Americans are questioning the origin and quality of the meat they consume wild...

Recipes

Dutch Oven Elk Venison Chili Recipe

David Draper

Embrace the diversity between chili recipes across the country and try this one next time...

Recipes

It's Time for a Pre-Season Freezer Cleanout

David Draper - September 19, 2016

Hunting season is almost upon us. Smart hunters have spent the summer prepping for it. Legs...

Recipes

Sear in the Rear Venison Steaks & Savory Steakhouse Rub

David Draper - September 06, 2016

Since the very first caveman roasted a slab of mammoth meat over a roaring fire, we've been

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