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Recipes

Steven Rinella's Guide to Hunting, Butchering, and Cooking — A Review

Kali Parmley - April 04, 2016

Let's be honest. We have all chosen a sport that has more complexities than your mother-in-law...

Recipes

Wild Game Recipe: Italian Short Ribs

Hank Shaw - March 24, 2016

This is an adaptation of a wonderful Italian short ribs recipe in a wonderful book, Paul...

Recipes

Big Cuts: Butcher Like A Boss

Hank Shaw - March 24, 2016

As anyone who's hauled one out of the woods will attest, moose and elk are not deer. Sure,...

Recipes

Wild Game Stock (or Broth) Recipe

Hank Shaw

A great wild game stock starts with a little meat and bones – and careful trimming

Recipes

Goose Breast With Cranberries Recipe

Hank Shaw

Follow this recipe to see how great goose breast really is on the table along with a special...

Recipes

How Long Can You Freeze Meat?

David Draper - February 08, 2016

Whether it comes to us covered in fur or feathers, the meat we hunters covet is a valuable

Recipes

Duck Stuffing Recipe

Hank Shaw

This Duck Stuffing Recipe is a cool riff off a traditional sausage and bread stuffing that is...

Recipes

HUNTING Recipe: Grouse Fried Rice

Hank Shaw - October 23, 2015

Hank Shaw runs the award-winning wild foods website Hunter Angler Gardener Cook. He hunts,...

Recipes

HUNTING Recipe: Elk Heart Stir-Fry

Hank Shaw - September 25, 2015

Heart meat works really well with Chinese stir-fry because it's dense enough to slice into

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