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Recipes

The Lost Art of Wild Game Sausage

David Draper - May 16, 2016

Tubed meat gets a bad rap. Consider the much-maligned hot dog and its vile reputation as the

Recipes

Six Scrumptious Venison Marinade Recipes

David Draper

Feel free to experiment with your own, but here are six sweet, spicy and downright scrumptious...

Recipes

HUNTING's Guide to Cooking Wild Turkey Thighs

Hank Shaw - April 11, 2016

At Thanksgiving dinner, which meat do you reach for first: light or dark? I am an avowed leg...

Recipes

Steven Rinella's Guide to Hunting, Butchering, and Cooking — A Review

Kali Parmley - April 04, 2016

Let's be honest. We have all chosen a sport that has more complexities than your mother-in-law...

Recipes

Wild Game Recipe: Italian Short Ribs

Hank Shaw - March 24, 2016

This is an adaptation of a wonderful Italian short ribs recipe in a wonderful book, Paul...

Recipes

Big Cuts: Butcher Like A Boss

Hank Shaw - March 24, 2016

As anyone who's hauled one out of the woods will attest, moose and elk are not deer. Sure,...

Recipes

Wild Game Stock (or Broth) Recipe

Hank Shaw

A great wild game stock starts with a little meat and bones – and careful trimming

Recipes

Goose Breast With Cranberries Recipe

Hank Shaw

Follow this recipe to see how great goose breast really is on the table along with a special...

Recipes

How Long Can You Freeze Meat?

David Draper - February 08, 2016

Whether it comes to us covered in fur or feathers, the meat we hunters covet is a valuable

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