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There are two subjects sure to start a fistfight in hunting camps across the Southeast—football Recipes

Recipe: Carolina Gold Wild Hog Sandwich

David Draper - May 31, 2016

There are two subjects sure to start a fistfight in hunting camps across the...

Responsible hunters should manage the contents of their freezers at least as carefully as they Recipes

How to Manage Game Meat in Your Freezer

Steven Rinella - May 31, 2016

Responsible hunters should manage the contents of their freezers at least as carefully as...



Making savory venison sausage isn't difficult. And while some might think the process of making Recipes

Recipe: Venison Jalapeño Country Sausage

David Draper - May 16, 2016

Making savory venison sausage isn't difficult. And while some might think the process of...

Tubed meat gets a bad rap. Consider the much-maligned hot dog and its vile reputation as the Recipes

The Lost Art of Wild Game Sausage

David Draper - May 16, 2016

Tubed meat gets a bad rap. Consider the much-maligned hot dog and its vile reputation as the

Feel free to experiment with your own, but here are six sweet, spicy and downright scrumptious venison marinade recipes worth trying. Recipes

Six Scrumptious Venison Marinade Recipes

David Draper

Feel free to experiment with your own, but here are six sweet, spicy and downright scrumptious...

At Thanksgiving dinner, which meat do you reach for first: light or dark? I am an avowed leg man Recipes

HUNTING's Guide to Cooking Wild Turkey Thighs

Hank Shaw - April 11, 2016

At Thanksgiving dinner, which meat do you reach for first: light or dark? I am an avowed leg...

Let's be honest. We have all chosen a sport that has more complexities than your mother-in-law at Recipes

Steven Rinella's Guide to Hunting, Butchering, and Cooking — A Review

Kali Parmley - April 04, 2016

Let's be honest. We have all chosen a sport that has more complexities than your mother-in-law...

This is an adaptation of a wonderful Italian short ribs recipe in a wonderful book, Paul Bertolli's Recipes

Wild Game Recipe: Italian Short Ribs

Hank Shaw - March 24, 2016

This is an adaptation of a wonderful Italian short ribs recipe in a wonderful book, Paul...

As anyone who's hauled one out of the woods will attest, moose and elk are not deer. Sure, they're Recipes

Big Cuts: Butcher Like A Boss

Hank Shaw - March 24, 2016

As anyone who's hauled one out of the woods will attest, moose and elk are not deer. Sure,...

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