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High atop the Spanish Pyrenees mountain range, the Petersen's Hunting TV team seeks out a trophy . Other Game

A Pyrenees Adventure: Hunting For Spanish Mouflon

Brock Norman - June 07, 2011

High atop the Spanish Pyrenees mountain range, the Petersen's Hunting TV team seeks out a...

Battle of the Little Bighorn? Not much of a battle, really. This phreaking phantastic photo News

Cougar attack captured! Battle of the Little Bighorn

Skip Knowles - June 07, 2011

Battle of the Little Bighorn? Not much of a battle, really. This phreaking phantastic photo



Petersen's Hunting Publisher Kevin Steele heads to South Africa to hunt gemsbok with Federal Worldwide Big Game

Getting The Drop on a South African Gemsbok

Brock Norman - June 06, 2011

Petersen's Hunting Publisher Kevin Steele heads to South Africa to hunt gemsbok with Federal



Carrying a Savage Model 116 Weather Warrior, Petersen's Hunting Editor Mike Schoby hunts New North America Big Game

A Savage Bull - Hunting New Mexico Elk

Brock Norman - June 03, 2011

Carrying a Savage Model 116 Weather Warrior, Petersen's Hunting Editor Mike Schoby hunts New

If anyone is still turkey hunting right now you probably know all about hunting educated birds.  Wing Shooting

Last Minute Gobbler

Melissa Bachman - June 03, 2011

If anyone is still turkey hunting right now you probably know all about hunting educated...



by Steven Rinella

Bear meat is highly edible and can be quite delicious depending on what the Stories

Steven Rinella: The Bear Facts on Trichinosis

Steven Rinella - June 03, 2011

by Steven Rinella Bear meat is highly edible and can be quite delicious depending on what...

Like the swans of Capistrano, when the weather warms each spring, I am drawn north to Canada in Other Game

Da Bears - Kick off To Canada; Day One

Mike Schoby - June 03, 2011

Like the swans of Capistrano, when the weather warms each spring, I am drawn north to Canada...

By Steven Rinella

A common complaint about bear meat is its unpredictable variability. No doubt Recipes

Beary Good: How You Can Turn That Bear Hock Into Great Table Fare

Steven Rinella - June 02, 2011

By Steven Rinella A common complaint about bear meat is its unpredictable variability. No...

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