Episode 3 - Season 1

Fare Game: Venison Cheeseburger Bites

RECIPE

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Fare Game: Venison Heart Kabobs

Episode 1

Fare Game: Venison Heart Kabobs

The heart of a deer, elk, antelope or other big-game animal is an underrated cut that often gets left behind in the woods. Next time, save your heart for these amazing appetizers. A hunter's riff on anticuchos de corazón, a popular Peruvian street food you can make easily right on your grill.

Fare Game: Elk Tartare

Episode 2

Fare Game: Elk Tartare

When prepared correctly, raw venison is not only healthy, it's delicious. Here's an easy recipe for elk tartare, better than you'll get at any fancy restaurant, because it's made from meat from an animal you took from field to table yourself. For your next dinner party or tailgate, whip up a bowl of venison tartare. Your friends and family will thank you.

Fare Game: Venison Cheeseburger Bites

Episode 3

Fare Game: Venison Cheeseburger Bites

If you're tired of the same old jalapeno and cream cheese poppers, here's a completely different take on the popular party appetizer. Easy to make, and incredibly delicious, these mini cheeseburgers, wrapped in bacon, make the perfect one-bite-fits-all snack for your next tailgate party or hunting camp.

Fare Game: Stuffed Elk Backstrap

Episode 4

Fare Game: Stuffed Elk Backstrap

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

Fare Game: Blacktail Kabobs

Episode 5

Fare Game: Blacktail Kabobs

David Draper shares a kabob recipe made with blacktail backstraps and bourbon on this edition of "Fare Game."

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