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Season 1

Season 1 | Episode 1

Venison Heart Kabobs Recipe

The heart of a deer, elk, antelope or other big-game animal is an underrated cut that often gets left behind i...

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Season 1 | Episode 2

Elk Tartare Recipe

When prepared correctly, raw venison is not only healthy, it's delicious. Here's an easy recipe for elk tartar...

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Season 1 | Episode 3

Venison Cheeseburger Bites Recipe

If you're tired of the same old jalapeno and cream cheese poppers, here's a completely different take on the p...

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Season 1 | Episode 4

Stuffed Elk Backstrap Recipe

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking ...

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Season 1 | Episode 6

Venison Curry Recipe

Hearty and flavorful, this curry is simple to make and requires just a few ingredients you can likely find at ...

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Season 1 | Episode 7

Pheasant Egg Rolls Recipe

These egg rolls come together fast, making them a great choice for an afternoon snack, a tailgate appetizer or...

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Season 1 | Episode 8

Venison Pastrami Recipe

Skip the deli and make your own pastrami from whitetails, mule deer, elk or other cuts of venison. The process...

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