Grills Gone Wild: Hottest Grills on the Market
March 21, 2014
Sure, cooking over an open fire is a romantic notion, one that resonates deep in our medulla oblongata. But the reality of open flame is much different, with flaring hot spots blackening the outside of a hot dog while the inside remains cold. Maybe salmonella from undercooked pterodactyl is the real reason Neanderthals gave way to modern man.
We're here to help you avoid such an extinction event — or at the very least keep you from biting into an undercooked venison burger — by offering up five of the best camp grills.