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Rusa Deer Hunt Downunder

Brittany Boddington has a go at two different species of Asian rusa deer in the Australian outback.

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Venison Pastrami Recipe

Venison Pastrami Recipe

Skip the deli and make your own pastrami from whitetails, mule deer, elk or other cuts of venison. The process is simple, though it does take some time for the meat to brine and smoke. This technique also works great with goose or ducks breasts as well.

New for 2021: BOG Clandestine and Blood Moon Trail Cameras

New for 2021: BOG Clandestine and Blood Moon Trail Cameras

The BOG Blood Moon and Clandestine are two new trail cameras with some great features.

Elk Tartare Recipe

Elk Tartare Recipe

When prepared correctly, raw venison is not only healthy, it's delicious. Here's an easy recipe for elk tartare, better than you'll get at any fancy restaurant, because it's made from meat from an animal you took from field to table yourself. For your next dinner party or tailgate, whip up a bowl of venison tartare. Your friends and family will thank you.

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