Dutch Oven Venison & Apple BBQ Camp Beans Recipe

A Dutch oven over an open fire is the perfect way to cook this hearty bean dish. You can serve it on the side, but with smoked sausage and ground venison, it makes a pretty good meal on its own. Put them on at lunch, and they will be ready when everyone comes rolling back into camp ready for dinner that evening.

Serves: 8-10
Prep time: 20 minutes
Cook time: 3-4 hours

Ingredients:

• 1 pound ground venison
• 1 pound smoked sausage, sliced
• 1/2 pound bacon, diced
• 1 yellow onion, diced
• 2 (16-ounce) cans Great Northern beans
• 1 (16-ounce) can pinto beans
• 2 (16-ounce) cans red beans
• 1 (21-ounce) can apple pie filling
• 1 cup barbecue sauce
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup sorghum
• 2 tablespoons Worcestershire sauce
• 1 tablespoon salt
• 1 teaspoon ground mustard powder
• 1 teaspoon Cajun seasoning blend
• 1 teaspoon black pepper
• 1 teaspoon ground sage
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1 jalapeño, diced (optional)

Directions:

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