Epic Elk Venison and Onion Burger Recipe

With a mild essence of grated onion, chopped parsley, minced garlic and a few other seasonings, this elk venison recipe results in delicious burgers that are juicer than the usual grilled hamburger.

Epic Elk Venison and Onion Burger Recipe
This is truly an epic recipe for elk venison burgers. Each hamburger is assembled with baby arugula, a tomato slice, a juicy patty, grilled onions and two types of cheese. (Nevada Foodies photo)
Print Recipe

The secret to this flavor-packed elk venison burger recipe is cooking them on an outdoor flat-top grill (some might call it a griddle). They cook more evenly and retain more moisture because the entire burger is seared slightly, which holds in the moisture. On a traditional grill, only the area that touches the grill is seared. Plus, you can cook the onions and toast the buns on the same flat-top grill.

Yield: 6 elk venison burgers
Prep time: 20 minutes
Cook time: 20 minutes


Ingredients:

  • 2 ½ pounds ground elk venison
  • 1 cup grated onion
  • ¼ cup chopped flat-leaf parsley
  • 1 tablespoon minced garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter, plus additional for buns
  • 1 medium white onion, sliced
  • 1 medium red onion, sliced
  • 6 slices Havarti cheese
  • 6 slices mild cheddar cheese
  • 1 tomato, sliced
  • 1 cup baby arugula
  • 6 sesame seed buns, split

Directions:

  1. In a large bowl, mix together ground elk venison, grated onion, minced garlic, parsley, Dijon mustard, Worcestershire sauce and salt. Shape into six 1/2-inch-thick patties.

  2. epic elk venison onion burger recipe ingredients
    The burger patties are a mixture of ground elk venison, grated onion, minced garlic, parsley, Dijon mustard, Worcestershire sauce and salt. (Nevada Foodies photo)
  3. Heat a flat top grill over medium heat and brush with oil. Cook the burgers, turning once, until browned on both sides, about 12-14 minutes total for medium-rare or until desired doneness. During the last few minutes of cooking, top each elk venison burger with a slice of Havarti and cheddar cheese. Remove when cheese is melted and set aside.

  4. While the burgers are cooking, melt 2 tablespoons of butter on the flat top grill and cook the onions, stirring occasionally until soft and golden.

  5. epic elk venison onion burger recipe grill
    Use an outdoor flat-top grill to cook the elk venison burgers and onions. (Nevada Foodies photo)
  6. Brush the cut sides of the buns with melted butter and place cut-side down until warmed and golden.

  7. Put baby arugula and a slice of tomato on the bottom portion of buns and top each with an elk venison burger, grilled onions and bun tops.

For more elk venison recipes, visit: NevadaFoodies.com

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

Cheeseburger Poppers

Cheeseburger Poppers

David Draper shares his recipe for making delicious cheeseburger poppers with wild game in this edition of "Fare Game."

Whitetail Shot Placement

Whitetail Shot Placement

Craig Boddington breaks down where hunters should aim for the best penetration of the vitals on a whitetail deer.

Fare Game: Elk Tartare

Fare Game: Elk Tartare

David Draper shows you how to properly prepare Elk Tartare.

B&C Typical Mule Deer

B&C Typical Mule Deer

Doug Burris Jr's typical mule deer taken in 1969, could just be one record that will never be broken.

See More Popular Videos

Trending Articles

Are you leaving some of the best parts of your turkey in the woods? Recipes

Don't Waste the Best Meat: Wild Turkey Leg & Thigh BBQ Recipe

Michael Pendley

Are you leaving some of the best parts of your turkey in the woods?

We evaluate the 6.5 in a real-life case study. Ammo

Is The 6.5 The Perfect Hunting Caliber?

Mike Schoby

We evaluate the 6.5 in a real-life case study.

Practice under pressure with these high-intensity drills. How-To

4 Shooting Drills to Make You a Better Hunter

Jeff Johnston

Practice under pressure with these high-intensity drills.

A new wave of allergies threatens to turn hunters into vegetarians. News

The Ticks Making Hunters Allergic to Meat

David Hart

A new wave of allergies threatens to turn hunters into vegetarians.

See More Trending Articles

More Recipes

Meet the meat snack that's better than beef jerky. Recipes

Preserving Meat: How to Make South African Biltong

David Draper

Meet the meat snack that's better than beef jerky.

Making savory venison sausage isn't difficult. And while some might think the process of making sausage is time-consuming and cumbersome, it's all in perspective. Recipes

Venison JalapeƱo Country Sausage Recipe

David Draper

Making savory venison sausage isn't difficult. And while some might think the process of...

It only takes 30 minutes to make this Eggs in Purgatory Recipe. Recipes

Camp Breakfast Recipe: Eggs in Purgatory

David Draper

It only takes 30 minutes to make this Eggs in Purgatory Recipe.

Salty capers add a burst of flavor to the sauce, which pairs beautifully with the grilled venison loin in this recipe. Recipes

Grilled Venison Loin with Caper-Mustard Sauce Recipe

Jenny Nguyen-Wheatley

Salty capers add a burst of flavor to the sauce, which pairs beautifully with the grilled...

See More Recipes

GET THE MAGAZINE Subscribe & Save.

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get Digital Access.

All Petersen's Hunting subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now