Maple-Whiskey Venison Marinade Recipe
Oh, Canada! Maple, whiskey and the rich umami of Worcestershire all combine to create this sweet and savory venison marinade from north of the border.
November 17, 2021
By David Draper
Yield: Approximately ½ cup
Total time: 5 minutes
- ¼ cup real maple syrup
- ¼ cup Canadian whiskey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 4 garlic cloves, minced
- Whisk all ingredients together until incorporated.
- Pour Maple-Whiskey Marinade over venison steaks in a zip-top bag. Refrigerate for 1-2 hours before grilling. Be sure to reserve some marinade for basting the venison steaks as they grill.
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