By David Draper
Print Recipe
When picking a perfect wine to go with venison, there are some guidelines worth following. Rich reds, heavy in smoke and spice, work well, as do fruit-forward wines from America's West Coast. Like any rules, however, these are made to be broken, which is why a white wine also makes this list of our current favorite wines for wild game.
ADELSHEIM WILLAMETTE VALLEY PINOT NOIR 2014 ($32)
Ripe cherries and a hint of spice come together in America's answer to the Burgundy. Just bold enough to complement heartier dishes like a braised shank or classic stew.
MULLAN ROAD CELLARS – RED WINE BLEND 2013 ($42)
Heavy in overripe fruits and touched with a bit of charred wood, this domestic take on an Old World blend pairs perfectly with grilled steaks or smoked roasts from older bucks.
CAKEBREAD CELLARS – SAUVIGNON BLANC 2013 ($30)
Despite the admonition of stuffy sommeliers, it's not sacrilege to skip the reds in favor of a fruity white. Match this one, with notes of melon and apple, with fresh tenderloins served over a bright vegetable saute.
CHATEAU PÃ – RICOU – BORDEAUX 2010 ($13)
Six years from the cask, this classic French red is a little light in body with a dry finish. Be sure to splash a little into the pan as well for a stellar sauce.
