David Draper

Vietnamese Marinade Recipe for Banh Mi Sandwiches

Thinly slice your venison steak, place it in this Vietnamese marinade and use the grilled meat in a delicious banh mi sandwich

Print Recipe

For those not in the know, banh mi is a staple in Vietnamese cuisine, combining meat, pâté and crisp pickled vegetables in a crunchy roll. This marinade recipe takes the flavors of Southeast Asia to a new level, making it the perfect start to a deer steak sandwich.

Yield: Approximately ¾ cup
Total time: 5 minutes

Ingredients:

¼ cup lime juice (juice of 3 limes)
2 tablespoons soy sauce
2 tablespoons fish sauce (nuoc mam or nam pla)
1 tablespoon rice wine vinegar
1 tablespoon sugar
2-3 cloves garlic, minced
1-2 jalapeños, finely diced
1 tablespoon sesame oil

Directions:

Combine all marinade ingredients in a large bowl; mix well.
Slice venison steaks thinly.
Place sliced venison and marinade in a large zip-top bag. Let marinate for one hour before grilling.

5 Bucket List DIY Hunts

Craig Boddington

Craig Boddington picks his top five over-the-counter hunts to add to your bucket list.

Free up space in your freezer and make dinner quick when time is short.

Recipes

How to Can Deer Meat

Michael Pendley

Free up space in your freezer and make dinner quick when time is short.

Use these steps to accurately estimate a bruin's size.

North America Big Game

How to Field Judge Bears

Jospeh Von Benedikt

Use these steps to accurately estimate a bruin's size.

Check out these top choices for building out your reloading bench.

Ammo

Roll Your Own: Best Reloading Supplies

David Draper - April 19, 2019

Check out these top choices for building out your reloading bench.

Follow these basic steps to prepare your meat, then pair it with one of these delicious marinades.

Recipes

8 Best Venison Marinades

Hank Shaw

Follow these basic steps to prepare your meat, then pair it with one of these delicious...

Ammo

What's The Best Coyote Cartridge? .22-250 Versus .223

Joseph von Benedikt & David Faubion

What's The Best Coyote Cartridge? .22-250 Versus .223

Moon Phase Rut Tips

John Dudley, technical writer and host of Nock On TV discusses why it's imporant to follow moon phases for the rut.

Fare Game: Elk Tartare

David Draper shows you how to properly prepare Elk Tartare.

Cheeseburger Poppers

David Draper shares his recipe for making delicious cheeseburger poppers with wild game in this edition of "Fare Game."

Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

Have a freezer full of ground elk venison from your fall hunting trips? Never fear, the folks at Camp Chef have a great SHOT Show recipe that is lean and mean, easy to prepare, and a crowd-pleasing favorite!