Vietnamese Marinade Recipe for Banh Mi Sandwiches

Vietnamese Marinade Recipe for Banh Mi Sandwiches
Make your own banh mi sandwiches with this tasty marinade recipe. (Photo courtesy of PetersensHunting.com)

Thinly slice your venison steak, place it in this Vietnamese marinade and use the grilled meat in a delicious banh mi sandwich

For those not in the know, banh mi is a staple in Vietnamese cuisine, combining meat, pâté and crisp pickled vegetables in a crunchy roll. This marinade recipe takes the flavors of Southeast Asia to a new level, making it the perfect start to a deer steak sandwich.

Yield: Approximately ¾ cup
Total time: 5 minutes

Ingredients:

  • ¼ cup lime juice (juice of 3 limes)
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce (nuoc mam or nam pla)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sugar
  • 2-3 cloves garlic, minced
  • 1-2 jalapeños, finely diced
  • 1 tablespoon sesame oil

Directions:


  1. Combine all marinade ingredients in a large bowl; mix well.
  2. Slice venison steaks thinly.
  3. Place sliced venison and marinade in a large zip-top bag. Let marinate for one hour before grilling.

Recommended for You

Steiner Predator AF Binoculars: Putting The Porro Back in Quality Binoculars Optics

Steiner Predator AF Binoculars: Quality at the Right Price

Joe Arterburn - May 28, 2019

Steiner Predator AF Binoculars: Putting The Porro Back in Quality Binoculars

Every hunter needs a rimfire workhorse for varmints and predators. Guns

Best Rimfire Rifles for 2019

Keith Wood - April 23, 2019

Every hunter needs a rimfire workhorse for varmints and predators.

Pass on your passion and make hunting fun for children with these tips! How-To

How to Make Hunting Fun for Kids

Jeff Johnston

Pass on your passion and make hunting fun for children with these tips!

See More Recommendations

Popular Videos

Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

Camp Chef at SHOT Show: Elk Venison Slider Burgers Recipe

Have a freezer full of ground elk venison from your fall hunting trips? Never fear, the folks at Camp Chef have a great SHOT Show recipe that is lean and mean, easy to prepare, and a crowd-pleasing favorite!

2018 Petersen

2018 Petersen's Hunting Episode 13: Forest Buffalo

Craig Boddington returns to Mozambique's fame Coutada 10 for a shot a forest buffalo that's eluded him for 10 years.

2018 Petersen

2018 Petersen's Hunting Episode 16: Cedar Break Bucks

Kevin Steele treks to the cedar breaks and coulees of north-central Nebraska for a shot at a big prairie whitetail.

See more Popular Videos

Trending Stories

From trajectory to penetration to recoil, we evaluate this cartridge for the big-game use case. Ammo

Is the .308 the Perfect North American Big Game Cartridge?

Richard Mann

From trajectory to penetration to recoil, we evaluate this cartridge for the big-game use...

These rounds have proven themselves most worthy in the field. Ammo

America's Top 10 Big Game Cartridges

Joseph von Benedikt

These rounds have proven themselves most worthy in the field.

I have never felt that camping trailers at least the Hunting

The Ultimate Hunting Trailers

WA Staff

I have never felt that camping trailers at least the "house on wheels" variety that most...

See More Stories

More Recipes

Filled with blue cheese and herbs such as shallot, garlic, chives and rosemary, this stuffed elk venison tenderloin recipe will make your house smell wonderful Recipes

Blue Cheese-Herb Stuffed Elk Tenderloin Recipe

Jenny Nguyen-Wheatley

Filled with blue cheese and herbs such as shallot, garlic, chives and rosemary, this stuffed...

Impress your significant other with one of these delicious venison recipes this Valentine's Day. Recipes

6 Venison Recipes for Valentine's Day

Petersen's Hunting Online Staff

Impress your significant other with one of these delicious venison recipes this Valentine's...

Black bear meat is dark and rich, and delicious ground up in this Pâté chaud recipe.

Vietnamese Black Bear Pâté Chaud (Meat Pie) Recipe

Jenny Nguyen-Wheatley

Black bear meat is dark and rich, and delicious ground up in this Pâté chaud recipe.

See More Recipes

GET THE MAGAZINE Subscribe & Save.

Temporary Price Reduction.

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.