PHTV Adventures - July 27, 2011

VIDEO: Yukon Moose Hunting Adventure

North America's largest racks bring Jim Bequette and Savage's Ron Coburn to the wilds of Alaska for this prime-time rut Yukon moose hunting adventure.

Is the .308 the Perfect North American Big Game Cartridge?

Richard Mann

From trajectory to penetration to recoil, we evaluate this cartridge for the big-game use case.

The 10mm may be the perfect sidearm when a grizzly charges.

Guns

Is the 10mm Enough Gun for Bear Defense?

Joseph von Benedikt

The 10mm may be the perfect sidearm when a grizzly charges.

With a number of gunmakers embracing the round in recent months, here are some of the new .300 PRC rifle options from SHOT Show 2020.

Guns

8 New .300 PRC Rifles

Lynn Burkhead - January 31, 2020

With a number of gunmakers embracing the round in recent months, here are some of the new .300...

Ammo

Best Reloading Supplies for Rolling Your Own

David Draper - April 19, 2019

Check out these top choices for building out your ammo reloading bench.

Guns

Tested: Bergara B14 Ridge

Keith Wood - September 09, 2019

This gun splits the difference between traditional and tactical rifles.

These four hunts will test your endurance.

North America Big Game

North America's Toughest Black Bear Hunts

Brad Fitzpatrick

These four hunts will test your endurance.

Best Whitetail Shot Placement with a Rifle

Craig Boddington breaks down where hunters should aim on a whitetail that provides the best possible margin for error.

.500 S&W vs. the King of the Beasts

Smith & Wesson's Tony Miele and host Kevin Steele track an African lion across the Kalahari for the ultimate handgun showdown with the King of the Beasts.

Top Ten Hunts

Here at Petersen's Hunting we have compiled the 10 best hunts caught on camera from the last 2 years of Petersen's Hunting TV. Enjoy!

Fare Game: Stuffed Elk Backstrap Recipe

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.