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Eland Bull Hunt

Kevin Steele and Bernhard Knobel of Blaser are hot on the trail of a big eland bull.

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Pheasant Egg Rolls Recipe

Pheasant Egg Rolls Recipe

These egg rolls come together fast, making them a great choice for an afternoon snack, a tailgate appetizer or as a side dish with an Asian-inspired wild-game dinner. No birds in the freezer? Use the same technique with ground venison.

Fare Game: Venison Heart Kabobs Recipe

Fare Game: Venison Heart Kabobs Recipe

The heart of a deer, elk, antelope or other big-game animal is an underrated cut that often gets left behind in the woods. Next time, save your heart for these amazing appetizers. A hunter's riff on anticuchos de corazón, a popular Peruvian street food you can make easily right on your grill.

Stuffed Elk Backstrap Recipe

Stuffed Elk Backstrap Recipe

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

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