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Gearing Up for Cape Buffalo

Kevin Steele and Tony Miele get there handguns all set to go for Cape Buffalo.

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New for 2021: Browning Maxus II Shotgun, Wicked Blend Shotshells

New for 2021: Browning Maxus II Shotgun, Wicked Blend Shotshells

Waterfowlers should take notice at the new products from Browning.

Stuffed Elk Backstrap Recipe

Stuffed Elk Backstrap Recipe

Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Smoking the backstrap on a Camp Chef Woodwind pellet grill first, then finishing it on a blazing-hot skillet or flattop, creates a perfectly cooked, medium-rare steak with a crispy, seared exterior. The filling of diced mushrooms and creamy Boursin cheese adds a whole new level of amazing flavors to an otherwise classic smoked venison loin.

Pheasant Egg Rolls Recipe

Pheasant Egg Rolls Recipe

These egg rolls come together fast, making them a great choice for an afternoon snack, a tailgate appetizer or as a side dish with an Asian-inspired wild-game dinner. No birds in the freezer? Use the same technique with ground venison.

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