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Peru At Its Best

Peru At Its Best

I just got back to Lima from the villages up in the Andes and this is one of the most amazing countries I have ever seen! I have to admit I was a little nervous going to Peru alone but I have been continuously amazed at how warm and genuine the Peruvian people can be. I was camped out at around 11,000 feet and hunting in some of the most difficult country I have ever seen!  Although I didn't get a whitetail this time I still have tons of stories to tell  and we saw animals everyday! I am already re-booked for next year and I can't wait to try it again. If I had known exactly what I would be climbing and balancing across I would have told you that I couldn't do it but I did and I can't tell you how excited I am to do it again!

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Elk Tartare Recipe

Elk Tartare Recipe

When prepared correctly, raw venison is not only healthy, it's delicious. Here's an easy recipe for elk tartare, better than you'll get at any fancy restaurant, because it's made from meat from an animal you took from field to table yourself. For your next dinner party or tailgate, whip up a bowl of venison tartare. Your friends and family will thank you.

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