February 10, 2023
By The Editors
Print Recipe
To ramp up your game-day goods, and add some wild game to the mix, take a gander at some of our favorite recipes that will sure to be a hit at your Super Bowl party!
Venison Sausage Rolls Warm venison sausage rolls from the oven. (David Draper photo) Serves: 4 Prep time: 15 minutes Cook time: 20 to 25 minutes
Ingredients:
1 ½ pound ground venison ½ pound ground pork 2 teaspoons kosher salt 1 teaspoon dried thyme 1 teaspoon dried sage ½ teaspoon ground coriander ½ teaspoon nutmeg ¼ teaspoon cayenne Fresh ground black pepper, to taste Puff pastry 1 egg, beaten with 1 teaspoon water, for egg wash Directions:
Place the ground venison, pork, and all spices into a large bowl. Using your hands or a stout paddle, mix thoroughly until the sausage binds together. Refrigerate overnight to let the flavors meld. Preheat the oven to 400 degree Lay out a sheet of puff pastry on a lightly floured countertop and, with a rolling pin, press into a thin rectangle. Cut the pastry lengthwise into three equal pieces. Form a handful of sausage into a cylinder and lay onto the center of one piece of pastry. Brush one edge of the pastry with water and fold the dough over the sausage. Seal the edges with a fork. Repeat with the remaining sausage and dough, then cut each crosswise into four to six pieces. Line a baking sheet with parchment paper and place the sausage rolls onto the sheet. Brush with remaining egg wash and bake until golden brown and cooked through, about 20-25 minutes.
Venison Green Chili Recipe Venison, green chillies, jalepeños and more are found in this delicious green chili.
Ingredients:
1 deer, elk, or antelope shank, bone-in 1-2 cups seasoned flour ¼ cup canola or vegetable oil 2 medium onions, chopped 3 cloves garlic, minced 5 Hatch green chilies, roasted, skinned, and chopped 2-4 jalapeños, seeded and diced 2 teaspoons ground cumin 2 teaspoons dried oregano 1 ounce gin 4-6 cups of game stock (chicken or vegetable stock also works) 1 can white hominy, drained 1 can yellow hominy, drained Salt and pepper ½ cup packed cilantro, finely chopped Get the Recipe: Venison Green Chili Recipe
Make this Venison Meatballs Recipe with ground venison or wild turkey
By: Scott Leysath, "The Sporting Chef "
Yield: 15 meatballs
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients:
1 cup ground pork or bacon ½ cup Japanese breadcrumbs ½ teaspoon freshly squeezed lemon juice ½ teaspoon freshly squeezed lime juice Directions:
1. Combine venison, pork or bacon, eggs and breadcrumbs. Mix well and form into golf ball-sized balls.
2. Brown venison meatballs evenly in a lightly-oiled skillet.
3. While the meatballs are browning, combine remaining ingredients in a bowl. Brush mixture over venison meatballs once browned and cooked through, approximately 15 minutes.
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