Wisconsin-Style Venison Brats and Hard-Cider Kraut Recipe

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Serves: 2
Prep time: 15 minutes
Cook time: 20 minutes

Ingredients:

• 4 (6-inch) venison brats
• ½ green cabbage head, core removed
• 36 ounces preferred beer
• 36 ounces preferred hard apple cider
• 1 tablespoon kosher salt
• 2 tablespoons freshly ground black pepper
• 1/2 cup malt vinegar
• 1 medium yellow onion, sliced

Directions:

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