Hank Shaw - July 01, 2016
The thing I love about this Venison Backstrap with Caramelized Onions and Mushrooms Recipe is...
David Draper - June 27, 2016
Midwesterners do two things really well: grow big bucks and cook wild hog.
I discovered both...
David Draper - June 06, 2016
This bacon-wrapped backstrap recipe will quickly become your wild-game favorite!
Steven Rinella - May 31, 2016
Responsible hunters should manage the contents of their freezersÂ at least as carefully as...
David Draper - May 31, 2016
There are two subjects sure to start a fistfight in hunting camps across the...
David Draper - May 16, 2016
Tubed meat gets a bad rap. Consider the much-maligned hot dog and its vile reputation as the
Making savory venison sausage isn't difficult. And while some might think the process of...
Feel free to experiment with your own, but here are six sweet, spicy and downright scrumptious...
Hank Shaw - April 11, 2016
At Thanksgiving dinner, which meat do you reach for first: light or dark? I am an avowed leg...
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