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Recipes

How to Pack and Quarter Game Meat in the Field

Joseph von Benedikt - July 18, 2016

When it comes time to get the edible parts off a game animal you've just dropped in wilderness

Recipes

Venison Backstrap with Caramelized Onions and Mushrooms Recipe

Hank Shaw - July 01, 2016

The thing I love about this Venison Backstrap with Caramelized Onions and Mushrooms Recipe is...

Recipes

Breaded and Fried Wild Hog Tenderloin

David Draper - June 27, 2016

Midwesterners do two things really well: grow big bucks and cook wild hog. I discovered both...

Recipes

Grilled Venison Backstrap Fit for a Vegan

David Draper - June 06, 2016

This bacon-wrapped backstrap recipe will quickly become your wild-game favorite!

Recipes

Recipe: Carolina Gold Wild Hog Sandwich

David Draper - May 31, 2016

There are two subjects sure to start a fistfight in hunting camps across the...

Recipes

How to Manage Game Meat in Your Freezer

Steven Rinella - May 31, 2016

Responsible hunters should manage the contents of their freezers at least as carefully as...

Recipes

Recipe: Venison Jalapeño Country Sausage

David Draper - May 16, 2016

Making savory venison sausage isn't difficult. And while some might think the process of...

Recipes

The Lost Art of Wild Game Sausage

David Draper - May 16, 2016

Tubed meat gets a bad rap. Consider the much-maligned hot dog and its vile reputation as the

Recipes

Six Scrumptious Venison Marinade Recipes

David Draper

Feel free to experiment with your own, but here are six sweet, spicy and downright scrumptious...

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